We work with you to create a customized menu based on your team’s dietary preferences and restrictions.
We serve breakfast, lunch, dinner, and happy hour from a simple drop-off to a full-service catering experience.
Our black-tie-trained catering team ensures your food is treated with as much care as our culinary partners put into it.
1300 on Fillmore wouldn’t be the same without talented David Lawrence and his beautiful and intelligent wife Monetta. Over 20 years of marriage, they opened 1300 on Fillmore seven years ago. With David in the back, as the executive chef, and Monetta in the front, this soulful southern comfort food restaurant brings culture to the district. Both with unique backgrounds, native San Franciscan and Jamaican and English roots, they bring layers of sophistication, innovations and modernism to their cuisine. David’s culinary style adds sophisticated techniques and California ingredients to down-home Southern comfort food.
Recommended by Michelin Guide, Mandalay keeps its remarkable reputation since it opened in 1984. Sherry Dung and her family had a vision to serve Burmese food, combining Indian, Chinese and Thai flavors with their own distinctive presentation. That dream turned into Mandalay, which was the first Burmese restaurant in San Francisco. Mandalay is not like any other restaurant, when you enter it feels like home. The combination of texture and brilliant color is reflected in their menu.
A paradise of savory and spicy ingredients is what defines Kasa Indian Eatery. The owners have a vision to make Indian food their grandmothers would be proud of. Executive chef and co-owner, Anamika Khanna, a former lawyer in the UK and co-owner Tim Volkema, a former brand manager at Kraft Foods, wanted to share their wholesome Indian cuisine with a broader audience. Simple, classic, and slow cooked food with fresh, local and tasty ingredients are at the heart of this traditional Indian Restaurant.