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	<title>Marglin on Taste</title>
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	<link>http://www.taste.com/marglin</link>
	<description>What's the good word</description>
	<pubDate>Thu, 08 May 2008 14:24:22 +0000</pubDate>
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		<title>The Food Of Lolla</title>
		<link>http://www.taste.com/marglin/2006/08/15/the-food-of-lolla/</link>
		<comments>http://www.taste.com/marglin/2006/08/15/the-food-of-lolla/#comments</comments>
		<pubDate>Tue, 15 Aug 2006 06:34:14 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[7]]></category>

		<guid isPermaLink="false">http://www.taste.com/marglin/2006/08/15/the-food-of-lolla/</guid>
		<description><![CDATA[&#8220;If music be the food of love, play on;/ Give me excess of it&#8221;
[Shakespeare, Twelfth Night]
Musical &#8220;taste&#8221; and actual sensory taste are two quite different beasts.  Taste and smell are, literally and figuratively, acquired tastes.  Think about it: when you are young, you have not tasted much, you do not want to taste [...]]]></description>
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		<item>
		<title>5 Lessons On Golf For A Friend Picking Up The Sticks Again</title>
		<link>http://www.taste.com/marglin/2006/08/03/5-lessons-on-golf-for-a-friend-picking-up-the-sticks-again/</link>
		<comments>http://www.taste.com/marglin/2006/08/03/5-lessons-on-golf-for-a-friend-picking-up-the-sticks-again/#comments</comments>
		<pubDate>Thu, 03 Aug 2006 19:48:40 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/2006/08/03/5-lessons-on-golf-for-a-friend-picking-up-the-sticks-again/</guid>
		<description><![CDATA[1.    Get A Grip On It
This may seem obvious, but if you don&#8217;t grip the club properly, you can&#8217;t swing it properly. Most people who play golf will NEVER properly grip the club.  And, while there are many grips you might employ, there is pretty much only one grip that is [...]]]></description>
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		</item>
		<item>
		<title>Azzurri v. Les Bleues</title>
		<link>http://www.taste.com/marglin/2006/08/01/azzurri-v-les-bleues/</link>
		<comments>http://www.taste.com/marglin/2006/08/01/azzurri-v-les-bleues/#comments</comments>
		<pubDate>Tue, 01 Aug 2006 19:52:11 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/2006/07/26/azzurri-v-les-bleues/</guid>
		<description><![CDATA[&#8220;Today&#8217;s tom sawyer,
He gets high on you,
And the energy you trade,
He gets right on to the friction of the day.&#8221;
Tom Sawyer, Rush
The friction of the day (and dinner hour) plays out between classic French cooking and the new ways of approaching the loose collection of cuisines we tend to call &#8220;Italian&#8221;.  For a long [...]]]></description>
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		</item>
		<item>
		<title>Starting Out On Burgundy</title>
		<link>http://www.taste.com/marglin/2006/07/27/starting-out-on-burgundy/</link>
		<comments>http://www.taste.com/marglin/2006/07/27/starting-out-on-burgundy/#comments</comments>
		<pubDate>Thu, 27 Jul 2006 19:57:04 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/2006/07/27/starting-out-on-burgundy/</guid>
		<description><![CDATA[&#8220;I started out on burgundy
But soon hit the harder stuff
Everybody said they&#8217;d stand behind me
When the game got rough&#8221;
 Just Like Tom Thumb&#8217;s Blues, Bob Dylan
I first became a &#8220;wine guy&#8221; when I learned how to tell good Burgundy from bad.  Note that&#8217;s &#8220;Burgundy&#8221; with a capital B.  At some point, in good [...]]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2006/07/27/starting-out-on-burgundy/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ordering In</title>
		<link>http://www.taste.com/marglin/2006/05/14/ordering-in/</link>
		<comments>http://www.taste.com/marglin/2006/05/14/ordering-in/#comments</comments>
		<pubDate>Mon, 15 May 2006 02:26:00 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=42</guid>
		<description><![CDATA[Take out food and where to go]]></description>
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		</item>
		<item>
		<title>Organic panic?</title>
		<link>http://www.taste.com/marglin/2002/07/04/organic-panic/</link>
		<comments>http://www.taste.com/marglin/2002/07/04/organic-panic/#comments</comments>
		<pubDate>Thu, 04 Jul 2002 22:00:05 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=46</guid>
		<description><![CDATA[Fear not; hereâ€™s what you need to know about organic wine]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2002/07/04/organic-panic/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Drink it, donâ€™t spell it</title>
		<link>http://www.taste.com/marglin/2002/06/20/drink-it-don%e2%80%99t-spell-it/</link>
		<comments>http://www.taste.com/marglin/2002/06/20/drink-it-don%e2%80%99t-spell-it/#comments</comments>
		<pubDate>Thu, 20 Jun 2002 22:01:07 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=47</guid>
		<description><![CDATA[GewÃ¼rztraminer may suffer for its complicated name, but that shouldnâ€™t stop you from trying this unusual white]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2002/06/20/drink-it-don%e2%80%99t-spell-it/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alsatian appreciation</title>
		<link>http://www.taste.com/marglin/2002/06/06/alsatian-appreciation/</link>
		<comments>http://www.taste.com/marglin/2002/06/06/alsatian-appreciation/#comments</comments>
		<pubDate>Thu, 06 Jun 2002 22:02:45 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=48</guid>
		<description><![CDATA[Franceâ€™s (almost) forgotten fairy-tale wine region]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2002/06/06/alsatian-appreciation/feed/</wfw:commentRss>
		</item>
		<item>
		<title>RhÃ´ne on the range</title>
		<link>http://www.taste.com/marglin/2002/05/23/rhone-on-the-range/</link>
		<comments>http://www.taste.com/marglin/2002/05/23/rhone-on-the-range/#comments</comments>
		<pubDate>Thu, 23 May 2002 22:13:14 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=49</guid>
		<description><![CDATA[Classic French varietals ride high in California]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2002/05/23/rhone-on-the-range/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Franc-o-phile</title>
		<link>http://www.taste.com/marglin/2002/05/09/franc-o-phile/</link>
		<comments>http://www.taste.com/marglin/2002/05/09/franc-o-phile/#comments</comments>
		<pubDate>Thu, 09 May 2002 22:15:18 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<guid isPermaLink="false">http://www.taste.com/marglin/?p=50</guid>
		<description><![CDATA[You may not know much about cabernet franc, but chances are youâ€™ll like it]]></description>
		<wfw:commentRss>http://www.taste.com/marglin/2002/05/09/franc-o-phile/feed/</wfw:commentRss>
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